About the Conclave
A national dialogue on the future of food and nutrition.
ONE HEALTH THROUGH AGRICULTURE, FOOD SYSTEM AND NUTRITION
Theme
Food Sustainability and Agriculture
Food sustainability and agriculture are fundamental to ensuring food and nutrition security while preserving natural resources for future generations. The theme emphasizes the integration of sustainable farming, responsible food production, value addition, innovative food processing, nutrition-sensitive agriculture and supportive policies to create food systems that are environmentally sustainable, economically viable and socially equitable.
By encouraging interdisciplinary collaboration and knowledge sharing, the conclave aims to promote innovative solutions that contribute to healthier communities and a more sustainable future.
Objectives
- Promote sustainable, resilient and nutrition-sensitive food systems.
- Encourage innovation in agriculture, food processing, nutrition and value addition.
- Facilitate knowledge exchange through keynote lectures, technical sessions and panel discussions.
- Foster collaboration among academia, industry, policymakers, farmers, entrepreneurs and development organizations.
- Showcase emerging research, technologies and best practices in food sustainability and agriculture.
Who Can Participate
- Undergraduate Students
- Postgraduate Students
- Research Scholars
- Faculty Members
- Industry Professionals
- Entrepreneurs
Why Attend
- Learn from leading experts.
- Present your research.
- Network with scientists and industry professionals.
- Explore innovative technologies.
- Gain insights into sustainable agriculture and nutrition.
- Receive a certificate of participation.